Having traveled around Europe and gained experience, Bogdan and Ivan consciously moved towards the restaurant industry. Ivan opened the first BB Burgers project in 2013. Bogdan, helping his partner and close friend, was simultaneously engaged in supplying vegetables and fruits from Russian cities to large companies in the capital.
In the fall of 2017, together with brand chef Glen Ballis, was opened a joint project Margarita Bistro on the corner of Malaya Bronnaya street.
There are now 15 restaurants in the Lucky Group, which are united by values, attention to detail and most importantly – hospitality. In addition to restaurants, Lucky Group develops the areas of events, catering, training services and merch.

Dmitry started his career in restaurant industry in 2010 from a waiter's assistant position in the restaurant chain "Coffemania", where he worked for 8,5 years, having gained extensive management experience in staff training and management. Dmitry has opened the Greek restaurant Eva, Russian cuisine restaurant Niki. Then he worked as a territorial manager of Niki, Eleven, All Day. The main thing in work is the team, where everyone shares the same life values, loves their work, loves people and enjoys what they do.

A student of the British chef Jason Atherton. After working for two years in Atherton’s restaurants (Esquina, Pollen, The Study) in Singapore, Dan honed his skills with Gaggan Anand at his restaurant in Bangkok. On his return to Moscow, Dan Miron launched the Holy Fox and Margarita Bistro project. “The formula of our menu remains the same: we choose good ingredients, prepare them with maximum knowledge and love, and then add a little wit, courage and provocation,” - Chef Dan Miron.

Graduated from the university with a degree in cinema and television in St. Petersburg. He found his calling at the kitchen of “Ribeye” restaurant and has not left the sphere since then, constantly improving his skills. Three years ago he moved to Moscow, joining the Niki restaurant team as a sous chef. Dreams of opening his own restaurant by the sea.

She began her career in the coffee industry as a barista in a small coffee shop in Volgograd. Thanks to the team she became more and more fond of coffee. She has grown to the position of the head barista of a chain of coffee shops. At the same time, she created coffee menus for various establishments, took part in coffee championships and participants’ training. Prior to Lucky Group, she worked in a coffee roasting company as a training manager and was responsible for quality control of roasted coffee beans. In her work she pursues a careful approach to the quality of coffee, always leaving room for creativity and new taste discoveries.